Level up your korero: Te Reo Resources for Maori Language Week
It's time for you to get on board the Maori language week kaupapa, with Maori Language week starting on the 12th Mahuru (September), now is the perfect time to learn some new words and incorporate them in to your everyday activities. Te Wiki o Te Reo Māori was established in 1975 to uplift and celebrate speaking Māori, which we wholeheartedly support. There are so many great resources out there these days, from apps to online dictionaries, there's even online courses that you can join. We want to encourage you to give it a go this year. As one of three official languages...
Caramelised Manuka Balsamic Sauce Finalist in NZ Food Awards
We are so excited to announce that our Caramelised Mānuka Balsamic Sauce has been selected as a finalist in the NZ Food Awards 2022. With over 180 entries across different sectors it is a great honour to have been selected as a finalist. This latest accolade is a testament to all the work that Tamryn Smith does behind the scenes, working tirelessly to produce a high quality product that showcases our Manuka Honey. The New Zealand Food Awards have celebrated Aotearoa New Zealand’s food and beverage manufacturers, focusing on innovation, sustainability and excellence, since 1987. Powered by Massey University, the...
NZ Made with Care Dinner, Melbourne
One of the highlights for our business this year was being selected as a delegate in the Prime Ministers trade mission to Australia.
We were so proud to have our Kai Ora Honey showcased during the dinner and to get to meet so many other amazing New Zealand businesses.
If you'd like to see a recap of the dinner, click on the image below.
Two hatted Chef Peter Gunn showcases Kai Ora Honey at Taste New Zealand Dinner in Melbourne
Australians got to experience some of the best New Zealand has to offer when New Zealand born, two-hatted head chef, Peter Gunn was tasked with showcasing some of the best producers and ingredients from New Zealand at the Taste New Zealand dinner in Melbourne. MC for the evening Catriona Rowntree chatting with Peter Gunn, Head Chef and Owner of Ides, Melbourne. Peter Gunn originally hails from Porirua, starting his culinary career at a local Chinese takeaway, to now being the Head Chef and Owner at Ides in Melbourne. New Zealand Trade and Enterprise hosted a dinner at Metropolis on the banks of...
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