Get creative in the kitchen with our Marbled Shortbread Cookies! 🎨🍪 These artistic delights are made with just three simple ingredients, including our premium Mānuka honey. Perfect for a fun and tasty baking session with the family! 🍯✨
Ingredients:
- 125g Butter - For a rich and creamy texture.
- 2 1/2 cups Flour - To hold everything together.
- 1/4 cup Mānuka Honey - The star ingredient, adding natural sweetness.
Instructions:
- Preheat Your Oven: Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine softened butter, flour, and Mānuka honey until smooth.
- Add Color: Divide off 1/4 of the dough and color it to your choice.
- Create the Marbling: Roll out the remaining 3/4 of the dough into a sheet. Add strips of the colored dough on top, then roll the dough into a cylinder.
- Chill the Dough: Place the cookie dough cylinder in the freezer for 10-15 minutes to harden.
- Prepare for Extra Crunch: Make a simple syrup with honey and water. Brush the syrup over the chilled cookie dough, then roll it in raw sugar for an extra crunch.
- Bake: Slice the dough into cookies and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on a wire rack before enjoying their buttery, marbled goodness!
These Marbled Shortbread Cookies are as delicious as they are beautiful, with a perfect blend of buttery richness and the unique sweetness of Mānuka honey. Whether you're baking with family or just indulging your creative side, these cookies are sure to delight.
Don't forget to tag us in your photos— we can't wait to see your marbled masterpieces!